The Greek cuisine and the overall food culture of the country, which has become the basis of the famous Mediterranean diet worldwide, is a matter of national pride for the Greeks.
Ancient Greek cuisine encompassed most of the healthy eating habits that have been adopted by modern civilization all around the world.
At the core of the Ancient Greek diet, we find fruits, vegetables, olive oil, meat, fish and of course wine. People owed their longevity to exercise and particularly to their diet.
The ancient Greeks did not eat just to survive. They ate to enjoy, they ate to communicate with their guests, philosophizing over a shared meal. And, naturally, there was never a shortage of red wine at the table!!
They drank not to get drunk, but for the pleasure of drinking.
At TAMAM, each of our dishes has an individual identity. Great food can only be made with great ingredients! That’s why our priority is to create our recipes with pure ingredients, turning them into an unforgettable dining experience that aims to satisfy the lovers of gastronomy!
When you cook, you never cease learning! So, by carefully creating specific tasting menus we are learning every day how to better ourselves!
